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The Use of Food Grade Bacteria with Antifungal Activity to Improve Safety, Quality and Processability of Cereal Products Such as Malt, Beer and Bread
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Extraction Process of Pectin from Potatoes, with Low Residual Starch
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Biological Control for Fruit Mold
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
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Author
Gujarat State Biotechnology Mission (4)
Subject
Food Biotechnology (4)
Food Safety (4)
GSBTM (2)
cereal food (1)
diphenylamine (1)
Fiber preparations (1)
Fusarium fungi (1)
Lactic Acid Bacteria (LAB) (1)
Metschnikowia pulcherrima (1)
mycotoxins in grain (1)
... View More
Date Issued
2006 (4)
Has File(s)
Yes (4)