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Probabilistic Exposure Analysis of Food-Borne Chemical Hazards
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
New Technology for Processing Canned Water-Boiled Snails
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Novel Enzymatic Anti-Oxidant System
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Biofertilizers (Microbial) for Enhanced Productivity
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Method of Separating Lignocellulosic Material into Lignin, Cellulose and Dissolved Sugars
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
New Techniques for Making Partially-dried Fruit and Vegetable Products
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Method for the Separation of Wheat into Constituent Protein and Starch Fractions
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Domestic Alternative to Imported Gum Arabic - A Key Food Ingredient
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Monoclonal Antibodies Specific to Cooked Meats
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Low-fat, High-Fiber Coconut Flour and White Oil Production
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
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Author
Gujarat State Biotechnology Mission (38)
Subject
Food Biotechnology (38)
GSBTM (28)
Food Processing (8)
Diagnostics (6)
Food Safety (4)
Quality Control (4)
Food Products (3)
Preservatives (3)
food processing (2)
Food Quality (2)
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Date Issued
2006 (38)
Has File(s)
Yes (38)