Technology Scroll-Fostering Biotech Business: Recent submissions

Now showing items 241-260 of 512

Natural Compounds that Prevent Browning of Fresh Fruit and Vegetable Juices

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Method to Control Fruit Ripening

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Adapted in Vitro Digestion Model

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Enhanced Pectinase Production

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Procedures for Genetic Mapping and Marker Identification in Pigs Including Microsatellite AFLP Targetin Method.

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
The Use of Food Grade Bacteria with Antifungal Activity to Improve Safety, Quality and Processability of Cereal Products Such as Malt, Beer and Bread

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Biological Control for Fruit Mold

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Extraction Process of Pectin from Potatoes, with Low Residual Starch

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Method for Increasing Fiber in Foods

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Monoclonal Antibodies Specific to Cooked Meats

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Low-fat, High-Fiber Coconut Flour and White Oil Production

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Domestic Alternative to Imported Gum Arabic - A Key Food Ingredient

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Biofertilizers (Microbial) for Enhanced Productivity

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Method for the Separation of Wheat into Constituent Protein and Starch Fractions

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Techniques for Making Partially-dried Fruit and Vegetable Products

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Method of Separating Lignocellulosic Material into Lignin, Cellulose and Dissolved Sugars

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Method for Producing Pulp

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Apparatus and Process for the Rapid Tenderization of Meat

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Technology for Processing Canned Water-Boiled Snails

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)

Now showing items 241-260 of 512

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