EDII IR Home
→
08 Project Profiles
→
Technology Scroll-Fostering Biotech Business
→
Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology
→
Recent submissions

Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology: Recent submissions

Now showing items 41-60 of 107

Evaluation / Validation of Novel Biosensors in Real Environmental and Food Samples

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Edible Food Coatings

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Edible Film Coatings

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Natural Compounds that Prevent Browning of Fresh Fruit and Vegetable Juices

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Method to Control Fruit Ripening

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Adapted in Vitro Digestion Model

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Enhanced Pectinase Production

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Procedures for Genetic Mapping and Marker Identification in Pigs Including Microsatellite AFLP Targetin Method.

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
The Use of Food Grade Bacteria with Antifungal Activity to Improve Safety, Quality and Processability of Cereal Products Such as Malt, Beer and Bread

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Biological Control for Fruit Mold

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Extraction Process of Pectin from Potatoes, with Low Residual Starch

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Method for Increasing Fiber in Foods

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Monoclonal Antibodies Specific to Cooked Meats

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Low-fat, High-Fiber Coconut Flour and White Oil Production

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Domestic Alternative to Imported Gum Arabic - A Key Food Ingredient

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Biofertilizers (Microbial) for Enhanced Productivity

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Method for the Separation of Wheat into Constituent Protein and Starch Fractions

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Techniques for Making Partially-dried Fruit and Vegetable Products

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Method of Separating Lignocellulosic Material into Lignin, Cellulose and Dissolved Sugars

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)

Now showing items 41-60 of 107

Search EDII IR

Advanced Search

Browse

All of EDII IR
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

Recently added

Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology: Recent submissions

Search EDII IR

Browse

All of EDII IR

This Collection

My Account