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1. The Food Processing Sector in India: An Overview 1
2. The Impact of Policy on Enterprises 21
3. Who is an Entrepreneur? 33
4. Soft Skills for Entrepreneurs 37
5. Planning a Small-Scale Unit: Whom to Approach for What 41
6. Business Opportunity Identification 49
7. Market Survey Tools, Preparation of Schedule and Techniques of
Data Collection 53
8. Production Programme, Plant Capacity, Manpower
Requirements and Layout 65
9. Business Plan Format for Tiny and Small Enterprises 71
10. The Financials of a Project Report 73
11. Assessing Financial Viability of the Project 115
12. Bookkeeping and Accounting and Financial Statements 119
13. Costing and Pricing of Products 139
14. Working Capital Management 145
15. Marketing Management 155
16. Applied Management in Business: Learning from
Existing Businesses 165
17. Legal Requirements 187
18. Support Institutions for Promotion of Food Processing Sector 191
Annexure I 195
Annexure II 203
Annexure III 20 |
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