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Major Institutes Working for Agripreneurship and Foodpreneurship

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dc.date.accessioned 2021-05-04T06:12:12Z
dc.date.available 2021-05-04T06:12:12Z
dc.date.issued 2021-05-01
dc.identifier.uri http://library.ediindia.ac.in:8181/xmlui//handle/123456789/12737
dc.description Ms. Shefali Ayal,. (Mar-Apr-May 2021), Major Institutes Working for Agripreneurship and Foodpreneurship. Udyogprerana, 11-16pp. en_US
dc.description.abstract Agripreneurship: The Agricultural Entrepreneurship - Agripreneur is an individual who starts, organizes and manages a business venture focusing on the agricultural sector. Broadly, Agrientrepreneurship or Agripreneurship provides value addition to agricultural resources typically engaging rural human resources. The finished goods and services coming out of Agrientrepreneurial initiatives are generally procured and produced out of resources in rural areas, the consumption of which however may be both urban and rural. Agricultural entrepreneurship is not remotely dissimilar to other forms of entrepreneurship, e.g. For-profit entrepreneurship, sustainable entrepreneurship, social entrepreneurship, eco-entrepreneurship, but maintains the specific context of the agricultural sector. en_US
dc.language.iso en en_US
dc.publisher Udyogprerana en_US
dc.subject Entrepreneurship Development Institute of India en_US
dc.subject Agripreneurship en_US
dc.subject Foodpreneurship en_US
dc.subject Major Institutes en_US
dc.subject agricultural en_US
dc.subject Entrepreneurship en_US
dc.subject Startup village entrepreneurship program en_US
dc.subject Food processing projects en_US
dc.title Major Institutes Working for Agripreneurship and Foodpreneurship en_US
dc.type Article en_US


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