• Poultry Processing 

  Unknown author (Ministry of Food Processing Industries, 2016-01)

  Poultry farms are increasing steadily. Many government agencies are encouraging poultry farming and even short term training courses are organised regularly. Such farms have generated considerable employment opportunities ...
• Kokum Syrup 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Peculiar climate of the Konkan region of Maharashtra provides many opportunities in food processing segment. Kokum fruits (also known as Ratamba) are natural source for making syrup which has some medicinal properties ...
• Mushroom Processing 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and very low on fat and sugar. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing ...
• Egg Powder 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  The egg is the most nutritious natural product. Eggs are rich in protein, vitamins and minerals. During last three decades, the poultry industry in the country has made remarkable progress and grown into an organized and ...
• Egg Albumen Flakes 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Consumption of eggs is increasing in the country. At the same time, egg white has some industrial applications as well. Drying the egg white makes egg albumen flakes. This dried product has a crystalline appearance with ...
• Confectionary 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Confectionary products are in vogue since long and the market is growing continuously. There are two distinct market segments. One is dominated by national and international brands whereas the second one, low cost, by ...
• Cold Storage 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Cold storages are meant to preserve the perishable commodities of food items for a longer period with retention of the original colour, flavour and taste. However, each commodity or item has certain life and they cannot ...
• Coffee Flavoured Milk 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Since centuries, milk is used for making various products as well as for direct consumption. With the advent of new processing techniques, many products are added in this category. This phenomenal growth is on account ...
• Canned Sweets 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Indians are fond of sweets and there are many varieties of sweet preparations. Sweets are eaten round the year and their consumption goes up during festivals and religious and social functions and ceremonies. Certain ...
• Cakes & Pastries 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Bakery products have become very popular throughout the country. Breads and biscuits are the most common products but other items like cakes, pastries, cream-rolls, cookies etc. are also not lagging far behind. These ...
• Biscuit Making 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section of people especially in semi-urban and rural areas ...
• Bee Keeping & Honey Processing 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Honey is a consumable product and it is also used extensively in making Ayurvedic medicines. Natural honey is always in demand round the year. Natural honey is obtained from honey bees and hence bee-keeping is a profitable ...
• Baking Powder, jelly Crystals & Custard Powder 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  With increasing disposable incomes and changing life-styles, eating habits have also witnessed a definite shift. This phenomenon is no more restricted to the urban elites but it is spreading very fast to other areas as ...
• Bakery 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Bakery is a traditional activity and occupies an important place in food processing industry. Despite the advent of fully automatic and semi-automatic bread as well as biscuit making plants, a sizeable number of people ...
• Assorted Chikkies 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Chikki is a sweet product prepared by mixing various types of nuts and other ingredients either with jaggery or sugar. These ingredients are mixed with thick syrup made of jaggery or sugar. The mixture is cooled and then ...
• Vermicelli 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from wheat flour. At times tapioca or soya bean or groundnut flour is also added. Thus, it is rich in proteins and ...
• Texturised Soya Protein 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Soyabeans are rich in proteins and are becoming popular day-by-day. States like MP, UP, Maharashtra, Gujarat etc. are producing substantial quantities with MP being the largest producer. Bulk of the soyabeans are processed ...
• Sattu Manufacturing 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Sattu is made by processing gram. Gram is a commonly used pulse and dal or curry is made out of it which is a very popular item in majority of the Indian households. De-husked grams are cleaned, roasted and pulverised ...
• Rice Mill 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-01)

  Paddy or rice grain consists of husk and brown rice. Brown rice, in turn, contains bran which comprises the outer layer and the edible portion. Rice milling is removal or separation of husk (dehusking) and bran to obtain ...
• Rice Flakes 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)

  Rice flakes are prepared from paddy. It is also popularly known as "Poha". It is a fast moving consumer item and generally eaten as breakfast item. It can be fried with spices and chilly to make hot and tasty food item ...

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