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Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Peanut Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Peanut is a mass consumption item and is used for extraction of oil, for making butter, chikkies and chocolates, as an ingredient in making several food and snack preparations, for munching and so on. India is one of the ...
  • Pickles & Chutney 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pickles & chutney are specialities of India and assume important position in the Indian cuisine. They are eaten along with main course and provide tempting tastes. Pickles are prepared from fruits and vegetables and they ...
  • Pigeon Pea Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Use of pulses is very common in Indian diet. Apart from the most popular use of making "Dal", they are used in making many food as well as snack preparations. They provide proteins. Many types of pulses are used in the ...
  • Pineapple and Orange Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy. However their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in valueaddition. India is endowed with many ...
  • Poha 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Poha is made from paddy and is a very popular product throughout the country and is consumed in sizeable quantity throughout the year. It is primarily a snack item which is very easy to make even at a short notice. People ...
  • Potato & Banana Chips 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Chips are the most popular variety of snacks on various occasions. Besides being salty, spicy or flavoured, consumer preference is always for fresh quality. Potato and banana chips are popular processed food items resulting ...
  • Potato Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Potato is probably the most popular food item in the Indian diet. It is grown all over the country with Uttar Pradesh growing the maximum quantity. Potato is a very rich source of starch. It also contains phosphorus, ...
  • Potato Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Potato is considered to be one of the traditional food items of India. It is very popular all over the country and there are many food preparations where potato is an important ingredient. With high percentage of water ...
  • Poultry Processing 
    Unknown author (Ministry of Food Processing Industries, 2016-01)
    Poultry farms are increasing steadily. Many government agencies are encouraging poultry farming and even short term training courses are organised regularly. Such farms have generated considerable employment opportunities ...
  • Raisin (Kishmish) 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Raisins are basically dry grapes and they are known as kishmish, bedana, manuka or dry fruit. During earlier days, grapes were dried on plants only which was a very crude method resulting in wastages. Processing using ...
  • Ready to Eat Noodles 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-01)
    Many fast food items have flooded the markets but noodles have emerged as the most popular item as it is cheaper, very easy to make and nutritious. Urban and semi-urban markets are controlled by Maggi and other players ...
  • Ready-to-Eat Vegetables 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    In most of the big cities, lifestyles are changing very rapidly. With husband & wife preferring to work, life has become very fast and preparedness to spend has also gone up. This has resulted in many ready-to-eat items ...
  • Rice Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Rice flakes are prepared from paddy. It is also popularly known as "Poha". It is a fast moving consumer item and generally eaten as breakfast item. It can be fried with spices and chilly to make hot and tasty food item ...
  • Rice Mill 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-01)
    Paddy or rice grain consists of husk and brown rice. Brown rice, in turn, contains bran which comprises the outer layer and the edible portion. Rice milling is removal or separation of husk (dehusking) and bran to obtain ...
  • Roasted & Salted Cashewnuts 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashewnut is one of the important ingredients in the category of dry fruits along with almond, raisin, walnut etc. India is one of the leading producers of cashew and the states of Kerala, Karnataka, Tamilnadu, Andhra ...
  • Sattu Manufacturing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Sattu is made by processing gram. Gram is a commonly used pulse and dal or curry is made out of it which is a very popular item in majority of the Indian households. De-husked grams are cleaned, roasted and pulverised ...
  • Sesame Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    India is one of the major producers of many oilseed crops like groundnut, mustard, rapeseed, sesame seed etc. Traditionally, Indians consume substantial quantity of edible oils mainly as a cooking medium. Oil extraction ...
  • Soya Flour 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Soya beans are rich in proteins and are extensively used in many food items in several far East and East Asian countries since many decades. It is a comparatively new product in India and early seventies witnessed a major ...
  • Soya Paneer 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, sauce, paneer etc. Soya products are increasingly becoming popular especially amongst health-conscious people. ...
  • Soya Sauce 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, paneer, cheese and sauce. Soya products are increasingly becoming popular especially amongst health-conscious ...

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