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Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Rice Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Rice flakes are prepared from paddy. It is also popularly known as "Poha". It is a fast moving consumer item and generally eaten as breakfast item. It can be fried with spices and chilly to make hot and tasty food item ...
  • Rice Mill 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-01)
    Paddy or rice grain consists of husk and brown rice. Brown rice, in turn, contains bran which comprises the outer layer and the edible portion. Rice milling is removal or separation of husk (dehusking) and bran to obtain ...
  • Roasted & Salted Cashewnuts 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashewnut is one of the important ingredients in the category of dry fruits along with almond, raisin, walnut etc. India is one of the leading producers of cashew and the states of Kerala, Karnataka, Tamilnadu, Andhra ...
  • Sattu Manufacturing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Sattu is made by processing gram. Gram is a commonly used pulse and dal or curry is made out of it which is a very popular item in majority of the Indian households. De-husked grams are cleaned, roasted and pulverised ...
  • Sesame Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    India is one of the major producers of many oilseed crops like groundnut, mustard, rapeseed, sesame seed etc. Traditionally, Indians consume substantial quantity of edible oils mainly as a cooking medium. Oil extraction ...
  • Soya Flour 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Soya beans are rich in proteins and are extensively used in many food items in several far East and East Asian countries since many decades. It is a comparatively new product in India and early seventies witnessed a major ...
  • Soya Paneer 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, sauce, paneer etc. Soya products are increasingly becoming popular especially amongst health-conscious people. ...
  • Soya Sauce 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, paneer, cheese and sauce. Soya products are increasingly becoming popular especially amongst health-conscious ...
  • Spice Grinding 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Spices are an integral part of Indian food, with consumption not only in households, restaurants and other eateries but also in food processing industry such as pickles, sauces, instant curry powders, ready-to-eat food ...
  • Starch From Tamarind Seeds 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Tamarind trees are grown almost in all parts of the country with states like Karnataka, Orissa, Uttar Pradesh, Madhya Pradesh and Tamil Nadu being the major cultivation centres. Tamarind fruits are used for edible purposes ...
  • Strawberry Syrup 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Strawberries are grown in many areas of Maharashtra. Satara district is not an exception. As a matter of fact, many strawberry products from Panchgani and Mahabaleshwar region have become very popular and brands like ...
  • Tamarind Concentrate 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    India is one of the major producers of tamarind fruits with cultivation throughout the country. But states like Madhya Pradesh, Andhra Pradesh, Uttar Pradesh, Karnataka, Tamil Nadu and Orissa are the major producers. ...
  • Tamarind Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Tamarind trees are grown in almost all parts of the country and India is a leading producer of tamarind fruits. Due to some peculiar food habits of the Indians, juice of tamarind fruits is used regularly in many food as ...
  • Tapioca Chips 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The growing demand for snacks has led to the introduction of new edible food items like tapioca chips. It has a rightful place in the household menu all over the country. This tasty delicacy makes a good titbit as a snack ...
  • Texturised Soya Protein 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Soyabeans are rich in proteins and are becoming popular day-by-day. States like MP, UP, Maharashtra, Gujarat etc. are producing substantial quantities with MP being the largest producer. Bulk of the soyabeans are processed ...
  • Tomato Ketchup 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Tomato Ketchup is a table product used in households, restaurants, canteens etc. It is used with sandwtches, snack food items and while cooking many vegetarian and non-vegetar ian dishes. Tomatoes are not available ...
  • Tomato Sauce, Ketchup and Puree 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Tomato is a very popular vegetable throughout the country and it is grown in many states. Apart from use in vegetables, its down stream products like soup, concentrates, sauce, puree, ketchup are also equally popular and ...
  • Tutty Fruity 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Tutty-fruity is made from unripe papaya fruit and contains substantial quantum of sugar. It is used as an additive in ice-cream and some sweets but its major consumption is in paan masala and some fresheners or "Mukhwas". ...
  • Value-Added Spices 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Spices are very common in Indian cuisine and variety of spices are used every day. In the daily food or snack preparations, spices like red chilly powder, turmeric powder or black pepper powder are used regularly. But ...
  • Vegetable Oil Refinery 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Vegetable oil and fat resources are indispensable to mankind as a source of nutrient and industrial raw materials. Crude vegetable oil obtained from various oil milling units is further refined before use for edible ...

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