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Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Fruit Bars 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are generally liked by majority of the people from all age groups. But fruits are available only during specific season. There are many ways of preserving fruits and making fruit bars is one such method. Consumption ...
  • Fruit Preserve 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fresh fruits are very popular among all age groups. But fresh fruits are available only during certain seasons and thus cannot be enjoyed round the year. Technological advancements have now made it possible to enjoy ...
  • Fruit Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. ...
  • Fruit Squash 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces ...
  • Fruit Toffees 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruit toffees are made from pulpy fruits like banana, mango, jackfruit, guava etc. Fruits are grown seasonally and are perishable in nature. Fruit preservation techniques enable the mankind to enjoy fruits even during ...
  • Garlic Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Garlic is being used in the Indian culinary since hundreds of years as a condiment. It helps in absorption and digestion of food, has anthelmintic and antiseptic properties and is thus used in several medicinal preparations ...
  • Ginger & Garlic Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Ginger & garlic are important commercial crops cultivated throughout the country with major production in the states of Gujarat, Orissa, Maharashtra, Himachal Pradesh, Kerala, Haryana, Madhya Pradesh & Uttar Pradesh. ...
  • Grape Wine 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Grape wine making is gradually picking up especially in Maharashtra. Realising the potential of this industry, the Maharashtra Industrial Development Corporation (MIDC) has established two wine parks under the "Food Park" ...
  • Green Peas Dehydration 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Green peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several snack preparations. Hence, if they are made available ...
  • HPS Groundnuts 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Hand-picked and selected (HPS) groundnuts have very large potential in domestic as well as international markets. India is one of the largest producers of groundnuts along with the USA, China and Argentina. Groundnuts ...
  • Hulled Sesame Seeds 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Sesame seeds are an agricultural produce and are cultivated in some parts of Gujarat in large quantities. Consumption within the country is not much but there is a substantial export market, with the European countries, ...
  • Instant Pickle Mixes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pickling is the process by which fresh fruits and vegetables are preserved and with the addition of salt, chilly and spices, a tasty preparation known as "Pickles" is made. Pickles are also good appetizers and digestive ...
  • Jackfruit Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Jackfruit is a typical Indian fruit mainly grown in West Bengal, Bihar, Assam and the west coast. The project can be set up in any of these States. Fully ripe jackfruit is sweet and has exotic flavour. The bulbs (edible ...
  • Jaggery From Sugarcane 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Sugar industry in India is a well-developped industry and one of the largest after textiles. It provides rural employment opportunities and plays an important role in Indian economy. Jaggery is also manufactured from ...
  • Jam & Jelly 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Jam and jelly are made from fruits and they are being made since long in different forms. The methods of production were not very sophisticated but these products were made in conventional manner in many homes. Since ...
  • Jowar Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Jowar is a coarse grain and is difficult to pound. Therefore, it was not as popular as rice flakes. But with the advent of technology, it has now become possible to produce flakes from jowar as well. It is a very popular ...
  • Kattha & Cutch 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Kattha & cutch are extracted from wood of Khair tree. Acacia is the botanical name of this tree and it has different varieties like Acacia Sundra, Acacia Catechuoides & Acacia Catechu. These species of tree are mainly ...
  • Kokum Syrup 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Peculiar climate of the Konkan region of Maharashtra provides many opportunities in food processing segment. Kokum fruits (also known as Ratamba) are natural source for making syrup which has some medicinal properties ...
  • Lime Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Lime has several uses and products made from it have varied applications. Lime processing utilises each and every portion of lime fruits for high value products, which have a very high market demand. Pectin is used in ...
  • Macaroni (Gold Finger) 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Macaroni or gold finger is a simple product made from maida and tapioca flour. This is a mass consumption item especially amongst children and youngsters. The product comes under "Ready-to-Eat" category and has become ...

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