EDII Institutional Repository

Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

Sort by: Order: Results:

  • Lime Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Lime has several uses and products made from it have varied applications. Lime processing utilises each and every portion of lime fruits for high value products, which have a very high market demand. Pectin is used in ...
  • Macaroni (Gold Finger) 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Macaroni or gold finger is a simple product made from maida and tapioca flour. This is a mass consumption item especially amongst children and youngsters. The product comes under "Ready-to-Eat" category and has become ...
  • Maize Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Health awareness is increasing day-by-day and people are more watchful about their health. Health clubs are becoming popular along with health food. Maize has got many nutritional values. Maize flakes are a product which ...
  • Maize Popcorn 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Popcorn, wafers, noodles are the products which are sold round the year and are consumed mainly by children and young generation. Popcorn is eaten purely as a snack item during picnics, travelling, while watching a movie ...
  • Mango Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Mango is a fruit which has many varieties and is grown in majority of the states of the country. Pulp or juice of ripe mangoes is consumed along with main course. Many taste enrichers are made from unripe mangoes and ...
  • Milled Maize Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Maize is a coarse grain and after initial resistance, it is now being accepted as staple diet and its demand is increasing. Maize soji and flour are now used regularly in many households and eateries. CFTRI has developed ...
  • Mini Oil Mill 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Consumption of edible oils is increasing year after year and India imports large quantities every year. Different types of oilseeds are grown in the country like groundnuts, cotton seeds, mustard, rapeseed, sunflower, ...
  • Mushroom Cultivation & Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them are edible. It contains many vitamins and minerals but very low on sugar and fat. It can be grown in a temperature between 20 and 30 C and ...
  • Mushroom Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and very low on fat and sugar. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing ...
  • Mushroom Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and very low on fat and sugar. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing ...
  • Mustard Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Consumption of edible oil is substantial throughout the country. All Indian households use it everyday. Various types of edible oils are available in the country for eg. groundnut, cottonseed, rapeseed, sunflower, mustard ...
  • Mustard Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Mustard seeds are an important oilseed and India is one of the leading producers of these oilseeds. Bulk of the production goes for oil extraction but de-husked mustard is a popular table enricher on account of its flavour ...
  • Oleoresins & Spice Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. They have aroma of spice and possess the attributes which contribute to the taste such as pungency. All the spices contain ...
  • Orange Juice and Squash 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    India produces many varieties of juicy fruits but on account of inadequate storage and transportation facilities, substantial quantities are wasted. Further, fruits are perishable having limited shelf life. Lack of proper ...
  • Oyster Mushrooms 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2015-07)
    Mushroom is an exotic source of vegetarian food. Most of its varieties are edible and form a tasty and nutritious diet. They are rich in vitamins like C & D and also contain minerals like iron, copper, calcium, phosphate ...
  • Papad Manufacturing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Papad is a popular and tasty food item in the Indian diet since many centuries. It is essentially a wafer-like product, round in shape and made from dough of powdered pulses, spices, powdered chilly and salt. Variety of ...
  • Papain Enzyme 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Papain is a proteolytic enzyme from the cysteine proteinase family. It is manufactured from the latex of raw papaya fruits as papaya is very rich in papain. A milky fluid known as latex containing papain oozes out of the ...
  • Papaya Cherry 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Papaya cherry is an item of mass consumption and is mainly used in after-mint or mukhvas and chewing paan or masala. Other user segment is certain bakery products and some sweet preparations. But bulk of the consumption ...
  • Passion Fruit Squash 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces ...
  • Peanut Butter 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Peanuts have considerable nutrients and are consumed in different forms all over the world since long. Peanut butter is one such product consumed in large quantities especially in western countries since many years. It ...

Search EDII IR


Advanced Search

Browse

My Account