EDII Institutional Repository

Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Spices are very common in Indian cuisine and variety of spices are used every day. In the daily food or snack preparations, spices like red chilly powder, turmeric powder or black pepper powder are used regularly. But ...
  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Vegetable oil and fat resources are indispensable to mankind as a source of nutrient and industrial raw materials. Crude vegetable oil obtained from various oil milling units is further refined before use for edible ...
  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from wheat flour. At times tapioca or soya bean or groundnut flour is also added. Thus, it is rich in proteins and ...
  • Vinegar 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Vinegar is an important preservative and condiment and it is being produced since centuries. It is produced through the action of acetic acid bacteria on dilute solutions of ethyl alcohol derived from yeast fermentation. ...

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