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Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Cakes & Pastries 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Bakery products have become very popular throughout the country. Breads and biscuits are the most common products but other items like cakes, pastries, cream-rolls, cookies etc. are also not lagging far behind. These ...
  • Canned Bamboo Shoots 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Bamboos are grown in large quantities in many of the North-Eastern states but the available resources are yet to be commercially utilised. Main use is in making houses and mats and baskets. There are many reserved, ...
  • Canned Pineapple Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pineapple is one of the popular fruits and is liked by majority of the people irrespective of their age group. As is the case with most of the fruits and vegetables, their availability is limited during the year. Many ...
  • Canned Sweets 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Indians are fond of sweets and there are many varieties of sweet preparations. Sweets are eaten round the year and their consumption goes up during festivals and religious and social functions and ceremonies. Certain ...
  • Cashew Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashews are cultivated mainly in Kerala, Maharashtra and Goa. Cashew processing is a well established activity in Kerala and Goa but it is yet to pick up in Maharashtra. Konkan region of Maharashtra is famous for cashews ...
  • Cashew/Coconut Feni 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The Indian Made Foreign Liquors (IMFL) are made by blending of spirits whereas Feni is distilled exclusively from the pure fermented juice of either cashew apples or coconut taddy without addition of spirit. Konkan region ...
  • Cashewnut Shell Liquid 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashewnut Shell Liquid (CNSL) is a soft honey comb structure containing dark reddish brown viscose liquid. It is a by-product of the cashew industry which is the pericrap fluid of the nut. It is considered to be better ...
  • Chilli Pickles 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pickles are very popular across the country and they are regularly consumed by almost all households. Restaurants, dhabas, caterers etc. are bulk consumers. There are many varieties of pickles with certain regional ...
  • Chilly And Turmeric Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Spices are an integral part of the Indian diet since centuries and they are used in vegetarian and non-vegetarian food and snack preparations. They help enhance the taste of food. Some speciality spices are grown at ...
  • Coconut Shell Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Coconut shell powder is made from coconut shells and is used as a filler in the manufacture of thermoset moulding powders like bakelite, synthetic resin glues or phenol formaldehyde. Availability of adequate quantity of ...
  • Coffee Flavoured Milk 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Since centuries, milk is used for making various products as well as for direct consumption. With the advent of new processing techniques, many products are added in this category. This phenomenal growth is on account ...
  • Cold Storage 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Cold storages are meant to preserve the perishable commodities of food items for a longer period with retention of the original colour, flavour and taste. However, each commodity or item has certain life and they cannot ...
  • Confectionary 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Confectionary products are in vogue since long and the market is growing continuously. There are two distinct market segments. One is dominated by national and international brands whereas the second one, low cost, by ...
  • Cured & Polished Turmeric 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Turmeric is an important condiment as well as useful dye with many applications in pharmaceutical and cosmetic industries. "Kum-Kum", a speciality of Indians is also made from turmeric. It is used as an offering during ...
  • Date Processing and Packing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Dates have been cultivated since ancient times. Date palms thrive under the rigorous climate of sub-tropical desert. Date processing enjoys a high economic importance in the world. Dates have nutritive values and are ...
  • Dehulled Sunflower Seeds 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Sunflower seeds are one of the major oilseeds containing 35-50% oil and 17-25% protein. This seed is coated with dry brittle hull. High fibre, low protein and high wax content are the major constraints in obtaining better ...
  • Dehydrated Vegetables 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off-season. To overcome this problem, dehydration technique has been developed by which vegetables ...
  • Dehydration of Fruits 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    The entire North-East region grows many varieties of fruits with certain local specialities. Nagaland is also not lagging behind. Fruits, especially fresh ones, are liked by all but their availability is seasonal. Most ...
  • Desiccated Coconut 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    India is one of the leading producers of coconuts in the world. About 55-60% of the total production of the country is used for various food preparations whereas balance quantity goes for oil extraction. Coconut oil is ...
  • Edible Groundnut Flour 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Groundnut flour is a cheap but good source of proteins compared to milk, eggs, meat etc. With more and more energy food plants coming up in many parts of the country, demand for groundnut flour is increasing. Legumes and ...

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