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Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Date Processing and Packing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Dates have been cultivated since ancient times. Date palms thrive under the rigorous climate of sub-tropical desert. Date processing enjoys a high economic importance in the world. Dates have nutritive values and are ...
  • Dehulled Sunflower Seeds 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Sunflower seeds are one of the major oilseeds containing 35-50% oil and 17-25% protein. This seed is coated with dry brittle hull. High fibre, low protein and high wax content are the major constraints in obtaining better ...
  • Dehydrated Vegetables 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off-season. To overcome this problem, dehydration technique has been developed by which vegetables ...
  • Dehydration of Fruits 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    The entire North-East region grows many varieties of fruits with certain local specialities. Nagaland is also not lagging behind. Fruits, especially fresh ones, are liked by all but their availability is seasonal. Most ...
  • Desiccated Coconut 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    India is one of the leading producers of coconuts in the world. About 55-60% of the total production of the country is used for various food preparations whereas balance quantity goes for oil extraction. Coconut oil is ...
  • Edible Groundnut Flour 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Groundnut flour is a cheap but good source of proteins compared to milk, eggs, meat etc. With more and more energy food plants coming up in many parts of the country, demand for groundnut flour is increasing. Legumes and ...
  • Egg Albumen Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Consumption of eggs is increasing in the country. At the same time, egg white has some industrial applications as well. Drying the egg white makes egg albumen flakes. This dried product has a crystalline appearance with ...
  • Egg Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    The egg is the most nutritious natural product. Eggs are rich in protein, vitamins and minerals. During last three decades, the poultry industry in the country has made remarkable progress and grown into an organized and ...
  • Energy Food 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    With growing health awareness, many people have become very selective about their diet and there is a marked preference for low calorie high protein food supplements. At the same time, poor people cannot afford costly ...
  • Fruit Bars 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are generally liked by majority of the people from all age groups. But fruits are available only during specific season. There are many ways of preserving fruits and making fruit bars is one such method. Consumption ...
  • Fruit Preserve 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fresh fruits are very popular among all age groups. But fresh fruits are available only during certain seasons and thus cannot be enjoyed round the year. Technological advancements have now made it possible to enjoy ...
  • Fruit Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. ...
  • Fruit Squash 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces ...
  • Fruit Toffees 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruit toffees are made from pulpy fruits like banana, mango, jackfruit, guava etc. Fruits are grown seasonally and are perishable in nature. Fruit preservation techniques enable the mankind to enjoy fruits even during ...
  • Garlic Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Garlic is being used in the Indian culinary since hundreds of years as a condiment. It helps in absorption and digestion of food, has anthelmintic and antiseptic properties and is thus used in several medicinal preparations ...
  • Ginger & Garlic Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Ginger & garlic are important commercial crops cultivated throughout the country with major production in the states of Gujarat, Orissa, Maharashtra, Himachal Pradesh, Kerala, Haryana, Madhya Pradesh & Uttar Pradesh. ...
  • Grape Wine 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Grape wine making is gradually picking up especially in Maharashtra. Realising the potential of this industry, the Maharashtra Industrial Development Corporation (MIDC) has established two wine parks under the "Food Park" ...
  • Green Peas Dehydration 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Green peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several snack preparations. Hence, if they are made available ...
  • HPS Groundnuts 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Hand-picked and selected (HPS) groundnuts have very large potential in domestic as well as international markets. India is one of the largest producers of groundnuts along with the USA, China and Argentina. Groundnuts ...
  • Hulled Sesame Seeds 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Sesame seeds are an agricultural produce and are cultivated in some parts of Gujarat in large quantities. Consumption within the country is not much but there is a substantial export market, with the European countries, ...

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