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Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Instant Pickle Mixes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pickling is the process by which fresh fruits and vegetables are preserved and with the addition of salt, chilly and spices, a tasty preparation known as "Pickles" is made. Pickles are also good appetizers and digestive ...
  • Jackfruit Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Jackfruit is a typical Indian fruit mainly grown in West Bengal, Bihar, Assam and the west coast. The project can be set up in any of these States. Fully ripe jackfruit is sweet and has exotic flavour. The bulbs (edible ...
  • Jaggery From Sugarcane 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Sugar industry in India is a well-developped industry and one of the largest after textiles. It provides rural employment opportunities and plays an important role in Indian economy. Jaggery is also manufactured from ...
  • Jam & Jelly 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Jam and jelly are made from fruits and they are being made since long in different forms. The methods of production were not very sophisticated but these products were made in conventional manner in many homes. Since ...
  • Jowar Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Jowar is a coarse grain and is difficult to pound. Therefore, it was not as popular as rice flakes. But with the advent of technology, it has now become possible to produce flakes from jowar as well. It is a very popular ...
  • Kattha & Cutch 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Kattha & cutch are extracted from wood of Khair tree. Acacia is the botanical name of this tree and it has different varieties like Acacia Sundra, Acacia Catechuoides & Acacia Catechu. These species of tree are mainly ...
  • Kokum Syrup 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Peculiar climate of the Konkan region of Maharashtra provides many opportunities in food processing segment. Kokum fruits (also known as Ratamba) are natural source for making syrup which has some medicinal properties ...
  • Lime Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Lime has several uses and products made from it have varied applications. Lime processing utilises each and every portion of lime fruits for high value products, which have a very high market demand. Pectin is used in ...
  • Macaroni (Gold Finger) 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Macaroni or gold finger is a simple product made from maida and tapioca flour. This is a mass consumption item especially amongst children and youngsters. The product comes under "Ready-to-Eat" category and has become ...
  • Maize Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Health awareness is increasing day-by-day and people are more watchful about their health. Health clubs are becoming popular along with health food. Maize has got many nutritional values. Maize flakes are a product which ...
  • Maize Popcorn 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Popcorn, wafers, noodles are the products which are sold round the year and are consumed mainly by children and young generation. Popcorn is eaten purely as a snack item during picnics, travelling, while watching a movie ...
  • Mango Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Mango is a fruit which has many varieties and is grown in majority of the states of the country. Pulp or juice of ripe mangoes is consumed along with main course. Many taste enrichers are made from unripe mangoes and ...
  • Milled Maize Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Maize is a coarse grain and after initial resistance, it is now being accepted as staple diet and its demand is increasing. Maize soji and flour are now used regularly in many households and eateries. CFTRI has developed ...
  • Mini Oil Mill 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Consumption of edible oils is increasing year after year and India imports large quantities every year. Different types of oilseeds are grown in the country like groundnuts, cotton seeds, mustard, rapeseed, sunflower, ...
  • Mushroom Cultivation & Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them are edible. It contains many vitamins and minerals but very low on sugar and fat. It can be grown in a temperature between 20 and 30 C and ...
  • Mushroom Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and very low on fat and sugar. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing ...
  • Mushroom Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and very low on fat and sugar. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing ...
  • Mustard Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Consumption of edible oil is substantial throughout the country. All Indian households use it everyday. Various types of edible oils are available in the country for eg. groundnut, cottonseed, rapeseed, sunflower, mustard ...
  • Mustard Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Mustard seeds are an important oilseed and India is one of the leading producers of these oilseeds. Bulk of the production goes for oil extraction but de-husked mustard is a popular table enricher on account of its flavour ...
  • Oleoresins & Spice Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. They have aroma of spice and possess the attributes which contribute to the taste such as pungency. All the spices contain ...

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