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Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Oleoresins & Spice Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. They have aroma of spice and possess the attributes which contribute to the taste such as pungency. All the spices contain ...
  • Orange Juice and Squash 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    India produces many varieties of juicy fruits but on account of inadequate storage and transportation facilities, substantial quantities are wasted. Further, fruits are perishable having limited shelf life. Lack of proper ...
  • Oyster Mushrooms 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2015-07)
    Mushroom is an exotic source of vegetarian food. Most of its varieties are edible and form a tasty and nutritious diet. They are rich in vitamins like C & D and also contain minerals like iron, copper, calcium, phosphate ...
  • Papad Manufacturing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Papad is a popular and tasty food item in the Indian diet since many centuries. It is essentially a wafer-like product, round in shape and made from dough of powdered pulses, spices, powdered chilly and salt. Variety of ...
  • Papain Enzyme 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Papain is a proteolytic enzyme from the cysteine proteinase family. It is manufactured from the latex of raw papaya fruits as papaya is very rich in papain. A milky fluid known as latex containing papain oozes out of the ...
  • Papaya Cherry 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Papaya cherry is an item of mass consumption and is mainly used in after-mint or mukhvas and chewing paan or masala. Other user segment is certain bakery products and some sweet preparations. But bulk of the consumption ...
  • Passion Fruit Squash 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces ...
  • Peanut Butter 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Peanuts have considerable nutrients and are consumed in different forms all over the world since long. Peanut butter is one such product consumed in large quantities especially in western countries since many years. It ...
  • Peanut Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Peanut is a mass consumption item and is used for extraction of oil, for making butter, chikkies and chocolates, as an ingredient in making several food and snack preparations, for munching and so on. India is one of the ...
  • Pickles & Chutney 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pickles & chutney are specialities of India and assume important position in the Indian cuisine. They are eaten along with main course and provide tempting tastes. Pickles are prepared from fruits and vegetables and they ...
  • Pigeon Pea Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Use of pulses is very common in Indian diet. Apart from the most popular use of making "Dal", they are used in making many food as well as snack preparations. They provide proteins. Many types of pulses are used in the ...
  • Pineapple and Orange Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy. However their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in valueaddition. India is endowed with many ...
  • Poha 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Poha is made from paddy and is a very popular product throughout the country and is consumed in sizeable quantity throughout the year. It is primarily a snack item which is very easy to make even at a short notice. People ...
  • Potato & Banana Chips 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Chips are the most popular variety of snacks on various occasions. Besides being salty, spicy or flavoured, consumer preference is always for fresh quality. Potato and banana chips are popular processed food items resulting ...
  • Potato Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Potato is probably the most popular food item in the Indian diet. It is grown all over the country with Uttar Pradesh growing the maximum quantity. Potato is a very rich source of starch. It also contains phosphorus, ...
  • Potato Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Potato is considered to be one of the traditional food items of India. It is very popular all over the country and there are many food preparations where potato is an important ingredient. With high percentage of water ...
  • Poultry Processing 
    Unknown author (Ministry of Food Processing Industries, 2016-01)
    Poultry farms are increasing steadily. Many government agencies are encouraging poultry farming and even short term training courses are organised regularly. Such farms have generated considerable employment opportunities ...
  • Raisin (Kishmish) 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Raisins are basically dry grapes and they are known as kishmish, bedana, manuka or dry fruit. During earlier days, grapes were dried on plants only which was a very crude method resulting in wastages. Processing using ...
  • Ready to Eat Noodles 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-01)
    Many fast food items have flooded the markets but noodles have emerged as the most popular item as it is cheaper, very easy to make and nutritious. Urban and semi-urban markets are controlled by Maggi and other players ...
  • Ready-to-Eat Vegetables 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    In most of the big cities, lifestyles are changing very rapidly. With husband & wife preferring to work, life has become very fast and preparedness to spend has also gone up. This has resulted in many ready-to-eat items ...

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