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Browsing Ministry of Food Processing Industries by Issue Date

Browsing Ministry of Food Processing Industries by Issue Date

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  • Grape Wine 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Grape wine making is gradually picking up especially in Maharashtra. Realising the potential of this industry, the Maharashtra Industrial Development Corporation (MIDC) has established two wine parks under the "Food Park" ...
  • Desiccated Coconut 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    India is one of the leading producers of coconuts in the world. About 55-60% of the total production of the country is used for various food preparations whereas balance quantity goes for oil extraction. Coconut oil is ...
  • Cashew Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashews are cultivated mainly in Kerala, Maharashtra and Goa. Cashew processing is a well established activity in Kerala and Goa but it is yet to pick up in Maharashtra. Konkan region of Maharashtra is famous for cashews ...
  • Cured & Polished Turmeric 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Turmeric is an important condiment as well as useful dye with many applications in pharmaceutical and cosmetic industries. "Kum-Kum", a speciality of Indians is also made from turmeric. It is used as an offering during ...
  • Spice Grinding 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Spices are an integral part of Indian food, with consumption not only in households, restaurants and other eateries but also in food processing industry such as pickles, sauces, instant curry powders, ready-to-eat food ...
  • Bleached And Dehydrated Ginger 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The state of Meghalaya produces substantial quantity of ginger with East-Khasi Hill district producing about 5,000 tonnes annually whereas Jaintia Hills district around 2,000 tonnes. Bulk of the ginger is marketed in raw ...
  • Starch From Tamarind Seeds 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Tamarind trees are grown almost in all parts of the country with states like Karnataka, Orissa, Uttar Pradesh, Madhya Pradesh and Tamil Nadu being the major cultivation centres. Tamarind fruits are used for edible purposes ...
  • Ginger & Garlic Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Ginger & garlic are important commercial crops cultivated throughout the country with major production in the states of Gujarat, Orissa, Maharashtra, Himachal Pradesh, Kerala, Haryana, Madhya Pradesh & Uttar Pradesh. ...
  • Garlic Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Garlic is being used in the Indian culinary since hundreds of years as a condiment. It helps in absorption and digestion of food, has anthelmintic and antiseptic properties and is thus used in several medicinal preparations ...
  • Date Processing and Packing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Dates have been cultivated since ancient times. Date palms thrive under the rigorous climate of sub-tropical desert. Date processing enjoys a high economic importance in the world. Dates have nutritive values and are ...
  • Kattha & Cutch 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Kattha & cutch are extracted from wood of Khair tree. Acacia is the botanical name of this tree and it has different varieties like Acacia Sundra, Acacia Catechuoides & Acacia Catechu. These species of tree are mainly ...
  • Tamarind Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Tamarind trees are grown in almost all parts of the country and India is a leading producer of tamarind fruits. Due to some peculiar food habits of the Indians, juice of tamarind fruits is used regularly in many food as ...
  • Canned Bamboo Shoots 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Bamboos are grown in large quantities in many of the North-Eastern states but the available resources are yet to be commercially utilised. Main use is in making houses and mats and baskets. There are many reserved, ...
  • Oleoresins & Spice Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. They have aroma of spice and possess the attributes which contribute to the taste such as pungency. All the spices contain ...
  • Roasted & Salted Cashewnuts 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashewnut is one of the important ingredients in the category of dry fruits along with almond, raisin, walnut etc. India is one of the leading producers of cashew and the states of Kerala, Karnataka, Tamilnadu, Andhra ...
  • Tamarind Concentrate 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    India is one of the major producers of tamarind fruits with cultivation throughout the country. But states like Madhya Pradesh, Andhra Pradesh, Uttar Pradesh, Karnataka, Tamil Nadu and Orissa are the major producers. ...
  • Coconut Shell Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Coconut shell powder is made from coconut shells and is used as a filler in the manufacture of thermoset moulding powders like bakelite, synthetic resin glues or phenol formaldehyde. Availability of adequate quantity of ...
  • Cashewnut Shell Liquid 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashewnut Shell Liquid (CNSL) is a soft honey comb structure containing dark reddish brown viscose liquid. It is a by-product of the cashew industry which is the pericrap fluid of the nut. It is considered to be better ...
  • Tapioca Chips 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The growing demand for snacks has led to the introduction of new edible food items like tapioca chips. It has a rightful place in the household menu all over the country. This tasty delicacy makes a good titbit as a snack ...
  • Jaggery From Sugarcane 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Sugar industry in India is a well-developped industry and one of the largest after textiles. It provides rural employment opportunities and plays an important role in Indian economy. Jaggery is also manufactured from ...

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