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Browsing Ministry of Food Processing Industries by Subject "Project Profiles"

Browsing Ministry of Food Processing Industries by Subject "Project Profiles"

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  • Amla Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Amla (Indian Gooseberry) is known for its medicinal values since long and it is used in various forms. Many ayurvedic and herbal preparations use amla as one of the ingredients. With increasing awareness about being ...
  • Apple Preserve & Chutney 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are available only for a limited period during season and hence they need to be preserved for consumption during off-season. They can be preserved in the form of syrup, juice, cordial, squash, chutney, jam and so ...
  • Asparagus Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Canned Asparagus is prepared from the edible portion of stalks of Asparagus. It is heated before sealing in a container to avoid spoilage. It is grown on sandy soils having good quality water and cool atmospheric conditions. ...
  • Banana Chips 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Chips are the most popular variety of snacks and they are consumed round the year by people of all age groups from all income segments. Potato chips are more popular than banana chips but banana chips have a special ...
  • Betel Nuts 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Betel nuts are consumed in large quantities across the country. It is a typical Indian habit and they are eaten by many purely as an addiction whereas some consume it assuming that it helps the digestive system. Apart ...
  • Bleached And Dehydrated Ginger 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The state of Meghalaya produces substantial quantity of ginger with East-Khasi Hill district producing about 5,000 tonnes annually whereas Jaintia Hills district around 2,000 tonnes. Bulk of the ginger is marketed in raw ...
  • Canned Bamboo Shoots 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Bamboos are grown in large quantities in many of the North-Eastern states but the available resources are yet to be commercially utilised. Main use is in making houses and mats and baskets. There are many reserved, ...
  • Canned Pineapple Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pineapple is one of the popular fruits and is liked by majority of the people irrespective of their age group. As is the case with most of the fruits and vegetables, their availability is limited during the year. Many ...
  • Cashew Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashews are cultivated mainly in Kerala, Maharashtra and Goa. Cashew processing is a well established activity in Kerala and Goa but it is yet to pick up in Maharashtra. Konkan region of Maharashtra is famous for cashews ...
  • Cashew/Coconut Feni 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The Indian Made Foreign Liquors (IMFL) are made by blending of spirits whereas Feni is distilled exclusively from the pure fermented juice of either cashew apples or coconut taddy without addition of spirit. Konkan region ...
  • Cashewnut Shell Liquid 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashewnut Shell Liquid (CNSL) is a soft honey comb structure containing dark reddish brown viscose liquid. It is a by-product of the cashew industry which is the pericrap fluid of the nut. It is considered to be better ...
  • Chilli Pickles 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pickles are very popular across the country and they are regularly consumed by almost all households. Restaurants, dhabas, caterers etc. are bulk consumers. There are many varieties of pickles with certain regional ...
  • Chilly And Turmeric Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Spices are an integral part of the Indian diet since centuries and they are used in vegetarian and non-vegetarian food and snack preparations. They help enhance the taste of food. Some speciality spices are grown at ...
  • Coconut Shell Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Coconut shell powder is made from coconut shells and is used as a filler in the manufacture of thermoset moulding powders like bakelite, synthetic resin glues or phenol formaldehyde. Availability of adequate quantity of ...
  • Cured & Polished Turmeric 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Turmeric is an important condiment as well as useful dye with many applications in pharmaceutical and cosmetic industries. "Kum-Kum", a speciality of Indians is also made from turmeric. It is used as an offering during ...
  • Date Processing and Packing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Dates have been cultivated since ancient times. Date palms thrive under the rigorous climate of sub-tropical desert. Date processing enjoys a high economic importance in the world. Dates have nutritive values and are ...
  • Dehydrated Vegetables 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off-season. To overcome this problem, dehydration technique has been developed by which vegetables ...
  • Dehydration of Fruits 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    The entire North-East region grows many varieties of fruits with certain local specialities. Nagaland is also not lagging behind. Fruits, especially fresh ones, are liked by all but their availability is seasonal. Most ...
  • Desiccated Coconut 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    India is one of the leading producers of coconuts in the world. About 55-60% of the total production of the country is used for various food preparations whereas balance quantity goes for oil extraction. Coconut oil is ...
  • Fruit Bars 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are generally liked by majority of the people from all age groups. But fruits are available only during specific season. There are many ways of preserving fruits and making fruit bars is one such method. Consumption ...

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