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Browsing Ministry of Food Processing Industries by Title

Browsing Ministry of Food Processing Industries by Title

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  • Amla Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Amla (Indian Gooseberry) is known for its medicinal values since long and it is used in various forms. Many ayurvedic and herbal preparations use amla as one of the ingredients. With increasing awareness about being ...
  • Apple Preserve & Chutney 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are available only for a limited period during season and hence they need to be preserved for consumption during off-season. They can be preserved in the form of syrup, juice, cordial, squash, chutney, jam and so ...
  • Asparagus Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Canned Asparagus is prepared from the edible portion of stalks of Asparagus. It is heated before sealing in a container to avoid spoilage. It is grown on sandy soils having good quality water and cool atmospheric conditions. ...
  • Assorted Chikkies 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Chikki is a sweet product prepared by mixing various types of nuts and other ingredients either with jaggery or sugar. These ingredients are mixed with thick syrup made of jaggery or sugar. The mixture is cooled and then ...
  • Bakery 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Bakery is a traditional activity and occupies an important place in food processing industry. Despite the advent of fully automatic and semi-automatic bread as well as biscuit making plants, a sizeable number of people ...
  • Baking Powder, jelly Crystals & Custard Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    With increasing disposable incomes and changing life-styles, eating habits have also witnessed a definite shift. This phenomenon is no more restricted to the urban elites but it is spreading very fast to other areas as ...
  • Banana Chips 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Chips are the most popular variety of snacks and they are consumed round the year by people of all age groups from all income segments. Potato chips are more popular than banana chips but banana chips have a special ...
  • Beaten Rice 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-01)
    Beaten rice, popularly known as "Chira" in Assam and other North-Eastern States of India is a staple breakfast diet especially in rural and semi-urban areas. It is a low cost wholesome food with good nutritional value. ...
  • Bee Keeping & Honey Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Honey is a consumable product and it is also used extensively in making Ayurvedic medicines. Natural honey is always in demand round the year. Natural honey is obtained from honey bees and hence bee-keeping is a profitable ...
  • Besan 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Gram dal milling is an important industry supplying flour of gram dal (Besan) to mankind. Flour milling has been known from a very early date. Besan is used for day to day food products in houses of rich and poor for ...
  • Betel Nuts 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Betel nuts are consumed in large quantities across the country. It is a typical Indian habit and they are eaten by many purely as an addiction whereas some consume it assuming that it helps the digestive system. Apart ...
  • Biscuit Making 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section of people especially in semi-urban and rural areas ...
  • Bleached and Dehydrated Ginger 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07-29)
    Blanching and roasting provides substantial value addition to the HPS groundnuts. Few years back, critical machines like colour sorters and whole nut or split nut blanchers were not manufactured in India and landed cost ...
  • Bleached And Dehydrated Ginger 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The state of Meghalaya produces substantial quantity of ginger with East-Khasi Hill district producing about 5,000 tonnes annually whereas Jaintia Hills district around 2,000 tonnes. Bulk of the ginger is marketed in raw ...
  • Cakes & Pastries 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Bakery products have become very popular throughout the country. Breads and biscuits are the most common products but other items like cakes, pastries, cream-rolls, cookies etc. are also not lagging far behind. These ...
  • Canned Bamboo Shoots 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Bamboos are grown in large quantities in many of the North-Eastern states but the available resources are yet to be commercially utilised. Main use is in making houses and mats and baskets. There are many reserved, ...
  • Canned Pineapple Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pineapple is one of the popular fruits and is liked by majority of the people irrespective of their age group. As is the case with most of the fruits and vegetables, their availability is limited during the year. Many ...
  • Canned Sweets 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Indians are fond of sweets and there are many varieties of sweet preparations. Sweets are eaten round the year and their consumption goes up during festivals and religious and social functions and ceremonies. Certain ...
  • Cashew Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashews are cultivated mainly in Kerala, Maharashtra and Goa. Cashew processing is a well established activity in Kerala and Goa but it is yet to pick up in Maharashtra. Konkan region of Maharashtra is famous for cashews ...
  • Cashew/Coconut Feni 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The Indian Made Foreign Liquors (IMFL) are made by blending of spirits whereas Feni is distilled exclusively from the pure fermented juice of either cashew apples or coconut taddy without addition of spirit. Konkan region ...

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