Ministry of Food Processing Industries: Recent submissions

  • Ready to Eat Noodles 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-01)
    Many fast food items have flooded the markets but noodles have emerged as the most popular item as it is cheaper, very easy to make and nutritious. Urban and semi-urban markets are controlled by Maggi and other players ...
  • Poha 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Poha is made from paddy and is a very popular product throughout the country and is consumed in sizeable quantity throughout the year. It is primarily a snack item which is very easy to make even at a short notice. People ...
  • Pigeon Pea Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Use of pulses is very common in Indian diet. Apart from the most popular use of making "Dal", they are used in making many food as well as snack preparations. They provide proteins. Many types of pulses are used in the ...
  • Papad Manufacturing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Papad is a popular and tasty food item in the Indian diet since many centuries. It is essentially a wafer-like product, round in shape and made from dough of powdered pulses, spices, powdered chilly and salt. Variety of ...
  • Milled Maize Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Maize is a coarse grain and after initial resistance, it is now being accepted as staple diet and its demand is increasing. Maize soji and flour are now used regularly in many households and eateries. CFTRI has developed ...
  • Maize Popcorn 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Popcorn, wafers, noodles are the products which are sold round the year and are consumed mainly by children and young generation. Popcorn is eaten purely as a snack item during picnics, travelling, while watching a movie ...
  • Maize Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Health awareness is increasing day-by-day and people are more watchful about their health. Health clubs are becoming popular along with health food. Maize has got many nutritional values. Maize flakes are a product which ...
  • Macaroni (Gold Finger) 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Macaroni or gold finger is a simple product made from maida and tapioca flour. This is a mass consumption item especially amongst children and youngsters. The product comes under "Ready-to-Eat" category and has become ...
  • Jowar Flakes 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Jowar is a coarse grain and is difficult to pound. Therefore, it was not as popular as rice flakes. But with the advent of technology, it has now become possible to produce flakes from jowar as well. It is a very popular ...
  • Energy Food 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    With growing health awareness, many people have become very selective about their diet and there is a marked preference for low calorie high protein food supplements. At the same time, poor people cannot afford costly ...
  • Besan 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-13)
    Gram dal milling is an important industry supplying flour of gram dal (Besan) to mankind. Flour milling has been known from a very early date. Besan is used for day to day food products in houses of rich and poor for ...
  • Beaten Rice 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2016-01-01)
    Beaten rice, popularly known as "Chira" in Assam and other North-Eastern States of India is a staple breakfast diet especially in rural and semi-urban areas. It is a low cost wholesome food with good nutritional value. ...
  • Value-Added Spices 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Spices are very common in Indian cuisine and variety of spices are used every day. In the daily food or snack preparations, spices like red chilly powder, turmeric powder or black pepper powder are used regularly. But ...
  • Tapioca Chips 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    The growing demand for snacks has led to the introduction of new edible food items like tapioca chips. It has a rightful place in the household menu all over the country. This tasty delicacy makes a good titbit as a snack ...
  • Tamarind Powder 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Tamarind trees are grown in almost all parts of the country and India is a leading producer of tamarind fruits. Due to some peculiar food habits of the Indians, juice of tamarind fruits is used regularly in many food as ...
  • Tamarind Concentrate 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    India is one of the major producers of tamarind fruits with cultivation throughout the country. But states like Madhya Pradesh, Andhra Pradesh, Uttar Pradesh, Karnataka, Tamil Nadu and Orissa are the major producers. ...
  • Starch From Tamarind Seeds 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Tamarind trees are grown almost in all parts of the country with states like Karnataka, Orissa, Uttar Pradesh, Madhya Pradesh and Tamil Nadu being the major cultivation centres. Tamarind fruits are used for edible purposes ...
  • Spice Grinding 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Spices are an integral part of Indian food, with consumption not only in households, restaurants and other eateries but also in food processing industry such as pickles, sauces, instant curry powders, ready-to-eat food ...
  • Roasted & Salted Cashewnuts 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Cashewnut is one of the important ingredients in the category of dry fruits along with almond, raisin, walnut etc. India is one of the leading producers of cashew and the states of Kerala, Karnataka, Tamilnadu, Andhra ...
  • Oleoresins & Spice Oil 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-01)
    Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. They have aroma of spice and possess the attributes which contribute to the taste such as pungency. All the spices contain ...

Search EDII IR


Advanced Search

Browse

My Account