Ministry of Food Processing Industries: Recent submissions

  • Tomato Sauce, Ketchup and Puree 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Tomato is a very popular vegetable throughout the country and it is grown in many states. Apart from use in vegetables, its down stream products like soup, concentrates, sauce, puree, ketchup are also equally popular and ...
  • Tomato Ketchup 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Tomato Ketchup is a table product used in households, restaurants, canteens etc. It is used with sandwtches, snack food items and while cooking many vegetarian and non-vegetar ian dishes. Tomatoes are not available ...
  • Strawberry Syrup 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Strawberries are grown in many areas of Maharashtra. Satara district is not an exception. As a matter of fact, many strawberry products from Panchgani and Mahabaleshwar region have become very popular and brands like ...
  • Ready-to-Eat Vegetables 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    In most of the big cities, lifestyles are changing very rapidly. With husband & wife preferring to work, life has become very fast and preparedness to spend has also gone up. This has resulted in many ready-to-eat items ...
  • Raisin (Kishmish) 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Raisins are basically dry grapes and they are known as kishmish, bedana, manuka or dry fruit. During earlier days, grapes were dried on plants only which was a very crude method resulting in wastages. Processing using ...
  • Potato Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Potato is considered to be one of the traditional food items of India. It is very popular all over the country and there are many food preparations where potato is an important ingredient. With high percentage of water ...
  • Potato Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Potato is probably the most popular food item in the Indian diet. It is grown all over the country with Uttar Pradesh growing the maximum quantity. Potato is a very rich source of starch. It also contains phosphorus, ...
  • Potato & Banana Chips 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Chips are the most popular variety of snacks on various occasions. Besides being salty, spicy or flavoured, consumer preference is always for fresh quality. Potato and banana chips are popular processed food items resulting ...
  • Pineapple and Orange Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy. However their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in valueaddition. India is endowed with many ...
  • Pickles & Chutney 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Pickles & chutney are specialities of India and assume important position in the Indian cuisine. They are eaten along with main course and provide tempting tastes. Pickles are prepared from fruits and vegetables and they ...
  • Passion Fruit Squash 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces ...
  • Papaya Cherry 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Papaya cherry is an item of mass consumption and is mainly used in after-mint or mukhvas and chewing paan or masala. Other user segment is certain bakery products and some sweet preparations. But bulk of the consumption ...
  • Papain Enzyme 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Papain is a proteolytic enzyme from the cysteine proteinase family. It is manufactured from the latex of raw papaya fruits as papaya is very rich in papain. A milky fluid known as latex containing papain oozes out of the ...
  • Oyster Mushrooms 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2015-07)
    Mushroom is an exotic source of vegetarian food. Most of its varieties are edible and form a tasty and nutritious diet. They are rich in vitamins like C & D and also contain minerals like iron, copper, calcium, phosphate ...
  • Orange Juice and Squash 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    India produces many varieties of juicy fruits but on account of inadequate storage and transportation facilities, substantial quantities are wasted. Further, fruits are perishable having limited shelf life. Lack of proper ...
  • Mushroom Cultivation & Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them are edible. It contains many vitamins and minerals but very low on sugar and fat. It can be grown in a temperature between 20 and 30 C and ...
  • Mango Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Mango is a fruit which has many varieties and is grown in majority of the states of the country. Pulp or juice of ripe mangoes is consumed along with main course. Many taste enrichers are made from unripe mangoes and ...
  • Lime Processing 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Lime has several uses and products made from it have varied applications. Lime processing utilises each and every portion of lime fruits for high value products, which have a very high market demand. Pectin is used in ...
  • Jam & Jelly 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Jam and jelly are made from fruits and they are being made since long in different forms. The methods of production were not very sophisticated but these products were made in conventional manner in many homes. Since ...
  • Jackfruit Products 
    Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Jackfruit is a typical Indian fruit mainly grown in West Bengal, Bihar, Assam and the west coast. The project can be set up in any of these States. Fully ripe jackfruit is sweet and has exotic flavour. The bulbs (edible ...

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