Pickling is the process by which fresh fruits and vegetables are preserved and with the addition of salt, chilly and spices, a tasty preparation known as "Pickles" is made. Pickles are also good appetizers and digestive ...

Fruit toffees are made from pulpy fruits like banana, mango, jackfruit, guava etc. Fruits are grown seasonally and are perishable in nature. Fruit preservation techniques enable the mankind to enjoy fruits even during ...

Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. ...

Fruits are generally liked by majority of the people from all age groups. But fruits are available only during specific season. There are many ways of preserving fruits and making fruit bars is one such method. Consumption ...

Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off-season. To overcome this problem, dehydration technique has been developed by which vegetables ...

Pineapple is one of the popular fruits and is liked by majority of the people irrespective of their age group. As is the case with most of the fruits and vegetables, their availability is limited during the year. Many ...

Fruits are available only for a limited period during season and hence they need to be preserved for consumption during off-season. They can be preserved in the form of syrup, juice, cordial, squash, chutney, jam and so ...

Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and very low on fat and sugar. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing ...

Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, paneer, cheese and sauce. Soya products are increasingly becoming popular especially amongst health-conscious ...

Soya beans are rich in proteins and are extensively used in many food items in several far East and East Asian countries since many decades. It is a comparatively new product in India and early seventies witnessed a major ...