dc.contributor.author |
Entrepreneurship Development Institute of India |
|
dc.date.accessioned |
2015-06-30T07:06:12Z |
|
dc.date.available |
2015-06-30T07:06:12Z |
|
dc.date.issued |
2005-07-29 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2045 |
|
dc.description.abstract |
Blanching and roasting provides substantial value addition to the HPS groundnuts. Few
years back, critical machines like colour sorters and whole nut or split nut blanchers were
not manufactured in India and landed cost of these machines were prohibitive. But they are
now available in the country which has changed the scenario. India has been exporting large
quantities of HPS groundnuts but blanching and roasting was uneconomical and thus the
country was deprived of value addition. Demand for these products within the country from
many snacks manufacturers, caterers, airlines, some big chikki manufacturers, army
canteens etc. |
|
dc.description.sponsorship |
Government of India, Ministry of Food Processing Industries |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Entrepreneurship Development Institute of India |
en_US |
dc.title |
Bleached and Dehydrated Ginger |
en_US |
dc.type |
Other |
en_US |