Dehulled Sunflower Seeds

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-06-30T07:10:25Z
dc.date.available	2015-06-30T07:10:25Z
dc.date.issued	2005-07-29
dc.identifier.uri	http://hdl.handle.net/123456789/2046
dc.description.abstract	Sunflower seeds are one of the major oilseeds containing 35-50% oil and 17-25% protein. This seed is coated with dry brittle hull. High fibre, low protein and high wax content are the major constraints in obtaining better yield of oil and high quality protein. Hence, dehulling of seeds is important.
dc.description.sponsorship	Government of India, Ministry of Food Processing and Industries	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Dehulled Sunflower Seeds	en_US
dc.type	Other	en_US