dc.contributor.author |
Entrepreneurship Development Institute of India |
|
dc.date.accessioned |
2015-06-30T07:14:56Z |
|
dc.date.available |
2015-06-30T07:14:56Z |
|
dc.date.issued |
2005-07-29 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2049 |
|
dc.description.abstract |
Sesame seeds are an agricultural produce and are cultivated in some parts of Gujarat in
large quantities. Consumption within the country is not much but there is a substantial
export market, with the European countries, Japan and certain Gulf countries being the bulk
buyers. There are many export houses and agents dealing in many commodities including
sesame seeds. Sesame seeds have a thin shell or husk which needs to be removed and this
process is known as hulling. The process requires susbtantial quantity of water as raw
sesame seeds are soaked in water to facilitate hulling and minimise the breakages. It is a
labour-oriented process and the work is given on contract basis. It is a seasonal business with
working of around 6 months in full swing. Like any other commodity business, the profit
margins are low but volumes are high. |
|
dc.description.sponsorship |
Government of India, Ministry of Food Processing and Industries |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Entrepreneurship Development Institute of India |
en_US |
dc.title |
Hulled Sesame Seeds |
en_US |
dc.type |
Other |
en_US |