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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-06-30T07:16:35Z
dc.date.available 2015-06-30T07:16:35Z
dc.date.issued 2005-07-29
dc.identifier.uri http://hdl.handle.net/123456789/2050
dc.description.abstract Consumption of edible oils is increasing year after year and India imports large quantities every year. Different types of oilseeds are grown in the country like groundnuts, cotton seeds, mustard, rapeseed, sunflower, soyabean etc. Oilseed crop occupies important position in the agricultural and industrial economy of the country and accounts for about 13% of the cropped area. Mustard seed is one of the five major oil seeds from which edible oil is produced. Edible oil is an integral part of the Indian palate since long and different varieties are popular in different parts of the country.
dc.description.sponsorship Government of India, Ministry of Food Processing and Industries en_US
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.title Mini Oil Mill en_US
dc.type Other en_US


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