Abstract:
Consumption of edible oil is substantial throughout the country. All Indian households use it
everyday. Various types of edible oils are available in the country for eg. groundnut,
cottonseed, rapeseed, sunflower, mustard etc. Edible oils are made from respective oil seeds
by extraction process and there are some national as well as regional brands. The North-East
region of the country consumes mustard oil in large quantity. Therefore, Assam is the
preferred location.
