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| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-06-30T07:17:54Z | |
| dc.date.available | 2015-06-30T07:17:54Z | |
| dc.date.issued | 2005-07-29 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2051 | |
| dc.description.abstract | Consumption of edible oil is substantial throughout the country. All Indian households use it everyday. Various types of edible oils are available in the country for eg. groundnut, cottonseed, rapeseed, sunflower, mustard etc. Edible oils are made from respective oil seeds by extraction process and there are some national as well as regional brands. The North-East region of the country consumes mustard oil in large quantity. Therefore, Assam is the preferred location. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing and Industries | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.title | Mustard Oil | en_US |
| dc.type | Other | en_US |
