Show simple item record

dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-06-30T07:23:53Z
dc.date.available 2015-06-30T07:23:53Z
dc.date.issued 2005-07-29
dc.identifier.uri http://hdl.handle.net/123456789/2056
dc.description.abstract Soya bean is a leguminous crop and is rich in proteins. Many value-added products are made from it like milk, sauce, paneer etc. Soya products are increasingly becoming popular especially amongst health-conscious people. This product has potential in states like Maharashtra, MP, Gujarat etc. But this note considers Gujarat as the preferred location. Soya beans are cultivated in Bharuch and Panchmahal districts and the project can be located somewhere near Bharuch with nearby industrially developed towns being the target markets. Soya paneer is made from soya milk which is a rich source of high quality proteins and vitamins. Paneer is made by coagulating soya bean milk. It is white & soft.
dc.description.sponsorship Government of India, Ministry of Food Processing and Industries en_US
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.title Soya Paneer en_US
dc.type Other en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search EDII IR


Advanced Search

Browse

My Account