Abstract:
Amla (Indian Gooseberry) is known for its medicinal values since long and it is used in
various forms. Many ayurvedic and herbal preparations use amla as one of the ingredients.
With increasing awareness about being healthy and shift towards ayurvedic and herbal
medicines, amla products are being consumed in large quantity. Amla is available only
during season which lasts for 4½ to 5 months and therefore, the products made out of it, use
preservatives for longer shelf-life. These products can be made in many states of the country.
