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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-19T05:13:53Z
dc.date.available 2015-12-19T05:13:53Z
dc.date.issued 2005-07
dc.identifier.uri http://hdl.handle.net/123456789/2320
dc.description.abstract Amla (Indian Gooseberry) is known for its medicinal values since long and it is used in various forms. Many ayurvedic and herbal preparations use amla as one of the ingredients. With increasing awareness about being healthy and shift towards ayurvedic and herbal medicines, amla products are being consumed in large quantity. Amla is available only during season which lasts for 4½ to 5 months and therefore, the products made out of it, use preservatives for longer shelf-life. These products can be made in many states of the country.
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Amla Products en_US
dc.type Other en_US


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