Abstract:
Pickles are very popular across the country and they are regularly consumed by almost all
households. Restaurants, dhabas, caterers etc. are bulk consumers. There are many varieties
of pickles with certain regional specialities as well. They are generally spicy but some are
sweet also. They are table enrichers. Nagaland is not an exception to this national
phenomenon with chilly pickles consumed in substantial quantity by people from all walks of
life. Dimapur district produces more than 1000 tonnes of green chillies every year.
