Fruit Bars

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:22:00Z
dc.date.available	2015-12-19T05:22:00Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2327
dc.description.abstract	Fruits are generally liked by majority of the people from all age groups. But fruits are available only during specific season. There are many ways of preserving fruits and making fruit bars is one such method. Consumption of fruits is very important as they are nutritious and supply vitamins and minerals. Pulpy fruits like banana, mango, guava, apple etc. are best suited for making fruit bars. Assam and nearby states of North-East region produce many fresh fruits round the year and thus availability of the all important raw material shall not be a problem. This product can also be manufactured in some other states like Uttaranchal, HP, Punjab, UP, Maharashtra and so on.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Fruit Bars	en_US
dc.type	Other	en_US