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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-19T05:36:01Z
dc.date.available 2015-12-19T05:36:01Z
dc.date.issued 2005-07
dc.identifier.uri http://hdl.handle.net/123456789/2332
dc.description.abstract Green peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several snack preparations. Hence, if they are made available even during off-season, there is a good market for them. There are some established brands in Maharashtra like Mafco but even then there is a fairly large market for dehydrated peas in urban and semi-urban areas if the prices are reasonable. A small scale unit with lower overheads can offer competitive prices. Marketing would play a critical role. Likewise, the promoters should have adequate financial resources as the finished good stock of around 5-6 months shall have to be stored. The preferred locations for this product are Maharashtra, HP, UP, Bihar etc.
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Green Peas Dehydration en_US
dc.type Other en_US


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