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| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-19T05:39:13Z | |
| dc.date.available | 2015-12-19T05:39:13Z | |
| dc.date.issued | 2005-07 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2335 | |
| dc.description.abstract | Jam and jelly are made from fruits and they are being made since long in different forms. The methods of production were not very sophisticated but these products were made in conventional manner in many homes. Since availability of fruits is only seasonal, mankind had found out various ways to preserve them for consumption during off-season. Thus, jam & jelly were popular, albeit in different forms since long. With fruit processing techniques being modernised, we see them in present day refined version. But this note is about producing these products with conventional methods on a very small scale. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Jam & Jelly | en_US |
| dc.type | Other | en_US |
