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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-19T07:24:13Z
dc.date.available 2015-12-19T07:24:13Z
dc.date.issued 2005-07
dc.identifier.uri http://hdl.handle.net/123456789/2339
dc.description.abstract India produces many varieties of juicy fruits but on account of inadequate storage and transportation facilities, substantial quantities are wasted. Further, fruits are perishable having limited shelf life. Lack of proper processing facilities results in considerable losses and invariably fruit growers are at the receiving end. Concerned government departments and agencies are seized of this problem and consequent monetary losses. Good quality oranges are grown in large quantities in the Nagpur district of Maharashtra and they are famous all over the country. Reportedly, there are very few orange processing units in the region and new units can certainly come up in Nagpur and the adjoining district of Amravati
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Orange Juice and Squash en_US
dc.type Other en_US


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