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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-19T08:14:15Z
dc.date.available 2015-12-19T08:14:15Z
dc.date.issued 2015-07
dc.identifier.uri http://hdl.handle.net/123456789/2340
dc.description.abstract Mushroom is an exotic source of vegetarian food. Most of its varieties are edible and form a tasty and nutritious diet. They are rich in vitamins like C & D and also contain minerals like iron, copper, calcium, phosphate and potassium. It is an excellent balanced diet. There are two varieties of mushrooms viz. button mushrooms and oyster mushrooms. Of these, oyster mushrooms are relatively easy to grow and atmospheric conditions of some locations of Maharashtra are suitable to this variety. Mushroom cultivation is still in the unorganised sector with very few organised sector units.
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Oyster Mushrooms en_US
dc.type Other en_US


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