Papaya Cherry

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T08:16:30Z
dc.date.available	2015-12-19T08:16:30Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2342
dc.description.abstract	Papaya cherry is an item of mass consumption and is mainly used in after-mint or mukhvas and chewing paan or masala. Other user segment is certain bakery products and some sweet preparations. But bulk of the consumption is by paan/masala selling shops round the year across the country. It is made from unripe or green papaya fruits and contains substantial quantum of sugar. Since the customers are scattered very widely, it is necessary to have proper marketing arrangements.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Papaya Cherry	en_US
dc.type	Other	en_US