Abstract:
Pickles & chutney are specialities of India and assume important position in the Indian
cuisine. They are eaten along with main course and provide tempting tastes. Pickles are
prepared from fruits and vegetables and they supplement the food with vitamins and
minerals. There are many types of pickles available in India. Chutneys are fruits or
vegetables cooked in syrup with spices, salt and vinegar and are invariably in semi-liquid
form. They are an integral part of any Indian diet.
