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| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-19T08:23:25Z | |
| dc.date.available | 2015-12-19T08:23:25Z | |
| dc.date.issued | 2005-07 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2348 | |
| dc.description.abstract | Potato is considered to be one of the traditional food items of India. It is very popular all over the country and there are many food preparations where potato is an important ingredient. With high percentage of water content, its quality is adversely affected with the passage of time. Dehydration process reduces the water contents substantially resulting in enhanced shelf life. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Potato Products | en_US |
| dc.type | Other | en_US |
