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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-19T08:25:15Z
dc.date.available 2015-12-19T08:25:15Z
dc.date.issued 2005-07
dc.identifier.uri http://hdl.handle.net/123456789/2350
dc.description.abstract In most of the big cities, lifestyles are changing very rapidly. With husband & wife preferring to work, life has become very fast and preparedness to spend has also gone up. This has resulted in many ready-to-eat items becoming popular during last few years. Canned readyto- eat vegetables is one such item which is gaining popularity in urban areas. With many Indians settling abroad, students going out for further studies and foreigners developing a liking for the Indian curried vegetables and other food items, there are fairly good chances of exports as well. The promoters must observe strict hygienic norms irrespective of the targeted market.
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Ready-to-Eat Vegetables en_US
dc.type Other en_US


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