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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-19T08:26:14Z
dc.date.available 2015-12-19T08:26:14Z
dc.date.issued 2005-07
dc.identifier.uri http://hdl.handle.net/123456789/2351
dc.description.abstract Strawberries are grown in many areas of Maharashtra. Satara district is not an exception. As a matter of fact, many strawberry products from Panchgani and Mahabaleshwar region have become very popular and brands like Mapro are well established. Strawberries were not grown in large quantities few years back but with gradual increase in demand for table varieties as well as from processing units, number of farmers have now taken up this activity. Some progressive farmers should undertake strawberry processing as a measure of forward integration. With assured supply of good quality strawberries, quality of products would be very good and the competitive edge would also go up. This product can also be produced in HP & J&K.
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Strawberry Syrup en_US
dc.type Other en_US


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