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| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-19T08:27:20Z | |
| dc.date.available | 2015-12-19T08:27:20Z | |
| dc.date.issued | 2005-07 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2352 | |
| dc.description.abstract | Tomato Ketchup is a table product used in households, restaurants, canteens etc. It is used with sandwtches, snack food items and while cooking many vegetarian and non-vegetar ian dishes. Tomatoes are not available throughout the year and their prices shoot-up during lean season. Further, tomatoes cannot be conveniently utilised on or with certain products whereas tomato sauce, ketchup and puree can. Tomatoes are perishable but ketchup has shelf life of 10-12 months. Hence, this product has become very popular and is used in large quantity. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Tomato Ketchup | en_US |
| dc.type | Other | en_US |
