dc.contributor.author |
Entrepreneurship Development Institute of India |
|
dc.date.accessioned |
2015-12-20T16:07:25Z |
|
dc.date.available |
2015-12-20T16:07:25Z |
|
dc.date.issued |
2005-01 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2357 |
|
dc.description.abstract |
Betel nuts are consumed in large quantities across the country. It is a typical Indian habit
and they are eaten by many purely as an addiction whereas some consume it assuming that
it helps the digestive system. Apart from this segment, there is a very large market of pan
shops literally scattered across the length and breadth of the country. Since last few years,
many varieties of betel nuts and other after mints and mouth fresheners are introduced in
the market. Consumption of plain betel nuts is being replaced by flavoured varieties of betel
nuts and many pan shops also use it while making special pans. It is a working capital
oriented activity requiring adequate funds. |
|
dc.description.sponsorship |
Government of India, Ministry of Food Processing |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Entrepreneurship Development Institute of India |
en_US |
dc.subject |
Project Profiles |
en_US |
dc.title |
Betel Nuts |
en_US |
dc.type |
Other |
en_US |