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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-20T16:07:25Z
dc.date.available 2015-12-20T16:07:25Z
dc.date.issued 2005-01
dc.identifier.uri http://hdl.handle.net/123456789/2357
dc.description.abstract Betel nuts are consumed in large quantities across the country. It is a typical Indian habit and they are eaten by many purely as an addiction whereas some consume it assuming that it helps the digestive system. Apart from this segment, there is a very large market of pan shops literally scattered across the length and breadth of the country. Since last few years, many varieties of betel nuts and other after mints and mouth fresheners are introduced in the market. Consumption of plain betel nuts is being replaced by flavoured varieties of betel nuts and many pan shops also use it while making special pans. It is a working capital oriented activity requiring adequate funds.
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Betel Nuts en_US
dc.type Other en_US


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