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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-20T16:09:21Z
dc.date.available 2015-12-20T16:09:21Z
dc.date.issued 2005-01
dc.identifier.uri http://hdl.handle.net/123456789/2359
dc.description.abstract Bamboos are grown in large quantities in many of the North-Eastern states but the available resources are yet to be commercially utilised. Main use is in making houses and mats and baskets. There are many reserved, protected or unclassified forests with huge production of bamboos especially along the low altitude hilly areas where the rainfall is high. Nagaland is not an exception with abundant availability of bamboos. Bamboo shoots are considered as a delicacy in this region and are eaten regularly round the year.
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Canned Bamboo Shoots en_US
dc.type Other en_US


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