Abstract:
Cashews are cultivated mainly in Kerala, Maharashtra and Goa. Cashew processing is a well
established activity in Kerala and Goa but it is yet to pick up in Maharashtra. Konkan region
of Maharashtra is famous for cashews and alphanso mangoes. It is also attracting number of
tourists due to its vast coast line and scenic beauty. Konkan railway has made this region
easily accessible. Most of the cashew processing is undertaken manually and reportedly there
are only two mechanised factories. There are some colleges in Ratnagiri imparting vocational
training in cashew processing. Thus, cashew processing has good potential in the region.
