Desiccated Coconut

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:17:13Z
dc.date.available	2015-12-20T16:17:13Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2367
dc.description.abstract	India is one of the leading producers of coconuts in the world. About 55-60% of the total production of the country is used for various food preparations whereas balance quantity goes for oil extraction. Coconut oil is used as a cooking medium in certain parts of the country and it is also popular hair oil. Coastal areas of Kerala, Tamil Nadu, Karnataka, Orissa, Andhra Pradesh, Goa and Maharashtra grow large quantities of coconut trees and this project can be set up in any of these states. For food preparations, fresh coconuts are used in small quantities but copra and desiccated coconut are very popular with several applications round the year.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Desiccated Coconut	en_US
dc.type	Other	en_US