Jaggery From Sugarcane

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:21:10Z
dc.date.available	2015-12-20T16:21:10Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2371
dc.description.abstract	Sugar industry in India is a well-developped industry and one of the largest after textiles. It provides rural employment opportunities and plays an important role in Indian economy. Jaggery is also manufactured from sugarcane juice and is very widely used not only in individual households but also in many eateries, restaurants, clubs and hostels and it has certain industrial applications as well. Manufacture of sugar involves many technical aspects and the capital investment is also on the higher side. Compared to this, production of jaggery is very simple and the capital cost is also very limited. Due to its wide applications, the market for jaggery is continuously growing.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Jaggery From Sugarcane	en_US
dc.type	Other	en_US