Roasted & Salted Cashewnuts

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:24:59Z
dc.date.available	2015-12-20T16:24:59Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2375
dc.description.abstract	Cashewnut is one of the important ingredients in the category of dry fruits along with almond, raisin, walnut etc. India is one of the leading producers of cashew and the states of Kerala, Karnataka, Tamilnadu, Andhra Pradesh, Goa and Maharashtra are the major contributors. This note envisages Maharashtra as the proposed location. Konkan region of Maharashtra and the adjacent state of Goa produce substantial quantity of cashewnuts. Reportedly, Ratnagiri district of the Konkan region alone has more than 20,000 acres of land under cashew cultivation. The state government as well as NABARD are encouraging cashew plantation. Hence, this region is ideally suited for the project.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Roasted & Salted Cashewnuts	en_US
dc.type	Other	en_US