Show simple item record

dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2015-12-20T16:28:56Z
dc.date.available 2015-12-20T16:28:56Z
dc.date.issued 2005-01
dc.identifier.uri http://hdl.handle.net/123456789/2379
dc.description.abstract Tamarind trees are grown in almost all parts of the country and India is a leading producer of tamarind fruits. Due to some peculiar food habits of the Indians, juice of tamarind fruits is used regularly in many food as well as snack preparations. Tamarind fruits are rarely used directly. Instead, they are soaked in water for some time and then juice is extracted manually. This process is not only clumsy but unhygienic as well. Hence, tamarind powder has become popular. It is available in compact form, very convenient to use and there is no need to bother about disposal of residue as is the case when dry tamarind is soaked in water.
dc.description.sponsorship Government of India, Ministry of Food Processing
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.subject Project Profiles en_US
dc.title Tamarind Powder en_US
dc.type Other en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search EDII IR


Advanced Search

Browse

My Account